The guest table, table d’hotes (available on Sunday, Monday, Wednesday and Friday), of Villa Moncoeur presents a mix between French and Italian regional dishes and international cuisine. Local traditional specialities are served in a contemporary way. As much as possible we use organic regional products (BIO or Label Rouge). The wine list presents some beautiful Organic Alsatian wines, as well as the robust Lorraine beers!
In the evening, in the grand lounge or at the terrace we serve a 4-course dinner, on request with a vegetarian variant. Villa Moncoeur was awarded several times: The first 5-Cles Chambre d’Hotes in the East of France, one of the ten best vegetarian Table d’Hotes in France.
